February 3, 2013
Happy Hot Breakfast Month!
I made oatmeal this morning. I almost never make oatmeal unless it comes in tiny little packages. I took some time this morning and made some. It wasn’t as bad as I thought it was going to be. Usually oatmeal is either runny snot texture or rubber cement texture…this was neither. Well played oatmeal, well played.
I haven’t really ate hot breakfasts since moving from Wyboring. I used to like Malt-o-Meal when I was in college. I’m not sure what Malt-o-Meal is even made of, but with enough brown sugar it is delicious! The same goes for oatmeal, enough brown sugar and oatmeal is wonderful!