April 21, 2013
Merry Brussel Sprouts and Cabbage Month
I have recently fallen head over heals in love with Brussel Sprouts! I enjoy them so very much! I do not like them how most people make them and boiled and mushy…however I do relish them roasted with salt and garlic and butter. Here is the recipe I follow:
Brussel Sprouts (as many as will fit on a pizza stone)
Cut the Brussel Sprouts in half and lay them on the pizza stone…I find cutting them so they lay flat is best. Then melt some butter and put the garlic, onion, and pepper in it. Baste the butter onto the insides of the sprouties. Sprinkle salt over them. Roast at 400-424 until the outsides are black and the insides are well cooked. They are delightful!